[ Accelerator might not be the best chef out there, but he follows the directions well enough and keeps at it. Next will be a fun ingredient: onion. John grabs it and places it on the cutting board. ]
Next is the onion. You'll have to peel the outer layer off first, but you can do that with your hands, not the peeler, and then cut it in half so the root is split in two. This will keep the layers from sliding around as you cut. We want slices of onion, not diced, so you'll make slices parallel to the root.
[ John is purposefully leaving out that the onion will make his eyes sting. He doesn't want to discourage Accelerator before he starts. ]
[Accelerator listens to the instructions as he eyes the onion. That honestly sounds simpler than the carrots and potatoes, so he doesn't look too concerned.]
Fine. [He grabs it and starts trying to peel the damn thing, squinting at it.] That's all I have to do for the onion?
That's all. Dicing an onion requires more cuts but we're not looking for diced.
[ Besides, the onion will need to be caramelized and Accelerator will probably run out of patience before that's done. No need to make the onion more work than it needs to be. ]
no subject
Next is the onion. You'll have to peel the outer layer off first, but you can do that with your hands, not the peeler, and then cut it in half so the root is split in two. This will keep the layers from sliding around as you cut. We want slices of onion, not diced, so you'll make slices parallel to the root.
[ John is purposefully leaving out that the onion will make his eyes sting. He doesn't want to discourage Accelerator before he starts. ]
no subject
Fine. [He grabs it and starts trying to peel the damn thing, squinting at it.] That's all I have to do for the onion?
no subject
[ Besides, the onion will need to be caramelized and Accelerator will probably run out of patience before that's done. No need to make the onion more work than it needs to be. ]