[ Accelerator might not be the best chef out there, but he follows the directions well enough and keeps at it. Next will be a fun ingredient: onion. John grabs it and places it on the cutting board. ]

Next is the onion. You'll have to peel the outer layer off first, but you can do that with your hands, not the peeler, and then cut it in half so the root is split in two. This will keep the layers from sliding around as you cut. We want slices of onion, not diced, so you'll make slices parallel to the root.

[ John is purposefully leaving out that the onion will make his eyes sting. He doesn't want to discourage Accelerator before he starts. ]